Gillardeau oysters
the benchmark since 1898
THE HISTORY OF MAISON GILLARDEAU
Founded in 1898 by Henri Gillardeau in the Marennes-Oléron basin, Maison Gillardeau is renowned for the exceptional quality of its oysters, cultivated through a centuries-old family commitment.
In response to growing worldwide demand for its special oysters, the company has opened a number of oyster beds since 2004 in pristine European locations. Gillardeau special oysters are bred in the rich waters of Ireland, Normandy and Portugal for optimum growth, fleshiness and taste. To guarantee this quality to the finest tables, the laser engraving of Gillardeau oysters to combat counterfeiting has consolidated the brand and confirmed Gillardeau as a benchmark.
Constantly striving for innovation, developments have included “La Marcelle”, a modern food truck, and “La Cabanajam”, a sales outlet on the Île de Ré.
Direct sales of Gillardeau oysters
LA BOUTIQUE
To satisfy local customers, Maison Gillardeau has chosen to open a direct sales outlet as close as possible to its historic establishment in Bourcefranc le Chapus. You’ll find carefully selected artisanal products, refined condiments and tasty Gillardeau oysters.
The boutique now offers a tasting area overlooking the marshes at Bourcefranc.
Mobile oyster bar
LA MARCELLE
Our oyster bar comes to you.
Share a moment of delectation in a warm and elegant atmosphere.
The Marcelle was designed in collaboration with Peugeot Design Lab.
The result is a vehicle with a sleek, functional design, capable of inviting itself to your most prestigious events.
Oyster bar on the Ile de Ré
LA CABANAJAM
Come and taste our Gillardeau oysters with a view of the parks, along the cycle path in Saint-Martin de Ré.
