Gillardeau® special oysters
Reference since 1898
THE HISTORY OF GILLARDEAU
Founded in 1898 by Henri Gillardeau in the Marennes-Oléron basin, Maison Gillardeau is renowned for the quality of its oysters, cultivated through a centuries-old family commitment.
In response to growing worldwide demand for its special oysters, the company has opened a number of oyster beds since 2004 in pristine European locations. The Gillardeau® Special Oysters oysters are bred in the rich waters of Ireland, Normandy and Portugal for optimum growth, fleshiness and taste. To guarantee this quality to the finest tables and combat counterfeiting, the laser engraving of its oysters has consolidated the brand and confirmed Maison Gillardeau as a world reference.
In constant search of innovation, a modern food truck “La Marcelle“has joined the adventure, as well as a sales and tasting outlet on the Île de Ré “La Cabanajam“.
Direct sales to private customers
LA BOUTIQUE
To satisfy local customers, Maison Gillardeau has decided to open a direct sales outlet close to its historic premises in Bourcefranc-le-Chapus. Dedicated to private customers, you’ll find carefully selected artisanal products, refined condiments and tasty Gillardeau oysters.
The Boutique now offers a tasting area overlooking the marshes of Bourcefranc-le-Chapus marsh.
Mobile oyster bar
LA MARCELLE
Our oyster bar comes to you!
Share an exceptional moment in an elegant and warm atmosphere withLa Marcelle, designed in collaboration with Peugeot Design Lab (now Stellantis Design Studio).
The result is a vehicle with a sleek, functional design, capable of inviting itself to all your events!
Oyster bar on the Ile de Ré
LA CABANAJAM
Come and taste our oysters and other seafood by the water, along the cycle path in Saint-Martin de Ré.
With a breathtaking view of the ocean, it’s the ideal setting for a great time on the Île de Ré!
