OUR GILLARDEAU OYSTERS
our gillardeau oysters
EXCEPTIONAL TASTE
During their rearing, Gillardeau oysters receive all the care they need to develop to their ideal level of maturity.
The various manipulations carried out then result in an oyster of consistent quality, with generous flesh and a unique taste.
All these characteristics make Gillardeau oysters an institution, recognized the world over.
HOW TO OPEN A GILLARDEAU OYSTER?
Bruno Gauvain, our Meilleur Ouvrier de France, explains how to open oysters the right way:
- What type of knife should I use?
- Where to place the tip to reach the muscle?
- How to avoid injury?
