OUR GILLARDEAU OYSTERS
Recipes &
culinary inspirations
An exceptional oyster, to be enjoyed in a thousand ways
Our oysters can be eaten naturally or used in a wide range of culinary creations, without ever losing their identity.
Discover our recipes, tasting tips and chefs’ inspirations to enjoy it in all its forms.
tartare recipes
Combined with citrus fruits, herbs or delicate condiments, oysters reveal fresh, light flavors that enhance their iodine notes.
Each recipe is designed to reveal the natural balance and finesse of the Gillardeau oyster.
- Coriander - pink berries
- Mango - tarragon - white balsamic
- Roasted buckwheat with honey cider vinegar
warm oysters
Oysters also lend themselves to surprising, gourmet hot dishes.
Barbecued, snacked or combined with other products, discover new ways to enjoy it.
Oyster, land and sea style
Pan-fried snack oyster
Barbecued oysters
TASTING ADVICE
Carefully selected accompaniments can enrich the tasting experience while respecting the natural product.
A few drops of lemon to add a touch of freshness, a twist of pepper mill to bring out the flavors, a dry white wine for a delicate harmony…
Find our selection of accompaniments and accessories in our Gillardeau Boutique.
